Crockpot Roasted Garlic Herb Turkey Stew for Cozy Fall Dinners

Name: Crockpot Roasted Garlic Herb Turkey Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lb boneless skinless turkey breast, cut into 1-inch cubes; 1 lb baby Yukon gold potatoes, halved; 3 medium carrots, peeled and sliced; 2 stalks celery, sliced; 1 medium yellow onion, diced; 6 cloves garlic, minced; 4 cups low-sodium chicken broth; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; 3 tbsp all-purpose flour; 1/4 cup cold water; 1 cup frozen peas; 1 tsp salt; 1/2 tsp black pepper

Bring comfort to the table with this hearty roasted garlic herb turkey stew, made effortlessly in your slow cooker. Featuring tender turkey breast, wholesome root vegetables, and a savory garlic broth, it is a foolproof family favorite for busy autumn evenings. Just add the ingredients to your crockpot, set it, and come home to a warm, satisfying homemade meal.

Crockpot Roasted Garlic Herb Turkey Stew, an easy crockpot dinner recipe

Prep: 15 minCook: 6 hrTotal: 6 hr 15 minServes: 6

Ingredients

2 lb boneless skinless turkey breast, cut into 1-inch cubes
1 lb baby Yukon gold potatoes, halved
3 medium carrots, peeled and sliced
2 stalks celery, sliced
1 medium yellow onion, diced
6 cloves garlic, minced
4 cups low-sodium chicken broth
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
3 tbsp all-purpose flour
1/4 cup cold water
1 cup frozen peas
1 tsp salt
1/2 tsp black pepper

Instructions

Place the cubed turkey breast, halved Yukon gold potatoes, sliced carrots, celery, and diced onion into the slow cooker.
Add the minced garlic, dried thyme, dried rosemary, and bay leaves directly over the vegetables and meat.
Pour the chicken broth and olive oil evenly over the contents in the slow cooker.
Cover with the lid and cook on LOW for 6 hours or on HIGH for 4 hours, until the turkey reaches an internal temperature of 165 degrees Fahrenheit and the vegetables are tender.
Remove and discard the bay leaves.
In a small bowl, whisk together the all-purpose flour and cold water until smooth, then stir the mixture into the stew to thicken the broth.
Stir in the frozen peas and let the stew cook on HIGH for an additional 15 minutes until heated through and thickened.
Season with salt and black pepper to taste before serving warm.

Tips

Serve this comforting stew with warm crusty bread or over buttered egg noodles.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Ensure the turkey breast pieces are cut into uniform one-inch cubes so they cook evenly throughout the slow cooking time.