Slow Cooker Garlic Sage Turkey Sliders for Easy Dinners

Name: Slow Cooker Garlic Sage Turkey Sliders
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2.5 lb boneless skinless turkey breast, thawed; 1 cup low-sodium turkey broth; 3 tbsp unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp chopped fresh sage leaves; 1 tbsp fresh thyme leaves; 1 tsp onion powder; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1 tbsp Worcestershire sauce; 12 Hawaiian sweet slider rolls, split; 6 slices Swiss cheese, halved

These slow cooker garlic sage turkey sliders offer all the savory warmth of a classic holiday roast with almost zero hands-on effort. Turkey breast simmers low and slow in a rich garlic herb broth until tender and juicy, making it ideal for feeding a hungry crowd on game days, busy weeknights, or festive fall gatherings. Just shred, layer on sweet rolls with melted cheese, and serve.

Slow Cooker Garlic Sage Turkey Sliders, an easy crockpot dinner recipe

Prep: 15 minCook: 6 hrTotal: 6 hr 15 minServes: 8

Ingredients

2.5 lb boneless skinless turkey breast, thawed
1 cup low-sodium turkey broth
3 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp chopped fresh sage leaves
1 tbsp fresh thyme leaves
1 tsp onion powder
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
1 tbsp Worcestershire sauce
12 Hawaiian sweet slider rolls, split
6 slices Swiss cheese, halved

Instructions

Place the turkey breast into the slow cooker insert.
In a small bowl, whisk together the turkey broth, melted butter, minced garlic, fresh sage, fresh thyme, onion powder, kosher salt, black pepper, and Worcestershire sauce.
Pour the herb butter liquid over the turkey breast, coating all sides.
Cover and cook on LOW for 5 to 6 hours (or HIGH for 3 to 3.5 hours) until the turkey is fully tender and reaches a safe internal temperature of 165 F on a meat thermometer.
Transfer the turkey to a cutting board and shred using two forks. Return the shredded turkey to the slow cooker juices and toss gently to absorb the liquid.
To assemble, split the slider rolls, pile generous portions of warm garlic sage shredded turkey onto the bottom halves, top with Swiss cheese halves, and close with top buns.
Optional: Place assembled sliders under a oven broiler for 2 to 3 minutes until the cheese is melted and buns are toasted.

Tips

Keep leftovers stored in an airtight container with extra pan juices for up to 3 days; reheats wonderfully without drying out.
Swap Swiss cheese for provolone, white cheddar, or gouda depending on your preference.
For party prep, keep the shredded turkey warm on the crockpot warm setting and let guests build their own sliders.